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Course Description

Invoicing is an option. Just send an email to communityed@coastalpines.edu.

Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge. ServSafe Certification is effective for 5 years. The ServSafe Food Protection Manager Certification covers the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by industry experts. This course focuses intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce. A textbook will be loaned to you. You will be contacted by email to coordinate pickup at the campus that is nearest to you about 1-2 weeks prior to class. Please try to keep the textbooks in good condition. They will be collected prior to taking the certification test that is included at the end of class.

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Enroll Now - Select a section to enroll in
Section Title
ServSafe Manager
Type
Lecture
Days
Th
Time
9:00AM to 5:00PM
Dates
Oct 24, 2024
Schedule and Location
View Details
Contact Hours
8.0
Location
Course Fee(s)
CE$175 $175.00
Potential Discount(s)
Drop Request Deadline
Oct 17, 2024
Transfer Request Deadline
Oct 17, 2024
Instructors
  • Carrie Vanderver
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