0009 - ServSafe Manager

Course Description

IF YOUR EMPLOYER IS PAYING OR REIMBURSING, THEN PLEASE CLICK HERE TO REGISTER.

Invoicing is an option. Just send an email to communityed@coastalpines.edu.

REGISTRATION DEADLINE IS 8 DAYS PRIOR TO EACH CLASS.

Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge. ServSafe Certification is effective for 5 years. The ServSafe Food Protection Manager Certification covers the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by industry experts. This course focuses intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce.

The exam is included and administered at the end of class.

1. ServSafe Account = Please click here to go to ServSafe to create your account prior to class. It will save time and frustration prior to testing.
2. Textbook = You will be contacted by email about two weeks prior to class to coordinate which campus is most convenient for you to pick up your textbook.
3. Prepare = Please note that it is important that you study your textbook prior to class. This is a bootcamp style of training ... a lot of information in a short amount of time.